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Cheesemaking Workshops
Regularly scheduled classes are offered between September - June on a monthly basis. If you would like a private class, please call or e-mail for details.
Our classes are intimate, fun and informative.
Comments from past attendees:
"We all had the best time...thank you so much! No kidding, I don't know when I've enjoyed myself that much". R.luplow, Nashville, TN
"Just wanted to let you know what a wonderful time this clan had at
the cheese making class!!!!. Can hardly wait to make my own."
R.Lovell, Hendersonville, TN
"I thought it was a fabulous class, and you were so good!" " I felt like we got top quality instruction in the perfect setting." B. Hallman, Bethpage, TN
"I want to thank you for the wonderful time, and the great information I received at your class on the twentieth of February.Casual, elegant and informative in a way that let me know that this is something that I really am able to do. The luncheon
was wonderful, and the cheeses spectacular." A. Foreman, McMinnville, TN
Clich here to read Local Table Magazine's, Publishers Blog about our cheese making class.
Saturday, October 9th, 2010
Time: 10:30 - 3:00
Cost: 120.00 per person, includes a Cheese Making Kit and a full Artisan Cheese lunch
Feta, Classic French Chevre and
a 45 minute Mozzarella
Made with farm fresh goat's milk, and a quick mozarella made with store bought cow's milk!
Saturday, November 13th, 2010
Time: 10:30 - 3:00
Cost: 120.00 per person, includes a Cheese Making Kit and a full Artisan Cheese lunch
Our Annual Holiday Class
Learn to make and package some wonderful gifts for the holidays, we will make Flavored Chevre, Marinated Feta, Caramel and Chevre Truffles!!!
Made with farm fresh goat's milk
(Over the last 4 years, this class always sells out early so don't procrastinate)
Please note that no cheeses made using our farm fresh raw milk will be able to be tasted or removed from the farm due to TN State regulation.
*All participants will receive a cheesemaking kit that will include everything you need to go home and make all the cheeses we made in the class.
~A full Lunch will be served including a extensive
cheese course...bring your own wine to enjoy with a variety of unique artisan cheeses, we suggest Chardonnay, Sauvignon Blanc, Cabernet, and Sparkling wines~
Goat's Milk Soap, Herbal and homeopathic medicinal teas will be available for purchase after the class.
No time for a class, be a do-it-youselfer and order a cheese making kit with detailed recipes
Pick up @ the farm $35.00, mailed via USPS $40.00
Space is limited to 10 ... a non-refundable deposit of $75.00 must be received in order to hold your space.
Payment may be made by cash, check or paypal
To reserve your space, email: Paulabutler@standingstonenubians.com
or call 615-461-8339
***If classes are cancelled due to inclement weather or my illness/emergency, deposits will be transferred to another class opening and may be used at your convenience, please note again that deposits are not refundable once received***
Payment may be made by cash, check or paypal
~If using paypal a $5.00 service charge is added~
~Private parties available~
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